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Today’s #FloraHallFridayCask is Black Forest Stout, w cherries, cocoa nibs, coconut and vanilla. Köstlich! Tapping 5ish, gather . . .
35 events found.
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Events
Calendar of Events
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All BBQ, all Southern, all day, starting at noon. Gather for classic BBQ dishes, with vegetarian options too! |
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Today we're canning West Coast IPA and American Oat Pale Ale. Our cans will be in our Fresh Beer to Go fridge, chilled and tasty! |
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It's the return of our unique and popular Mango Lassi IPA! It's back on tap and in 500-ml bottles. Our kitchen is cooking up a special curry goat app to match those classic Indian flavours. Gather! |
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We're almost two years old and what a tremendous two years it's been — thanks to our great guests! We're set to have a big party, Flora Fest 2, on Oct. 12. Once again we'll have a tent on Flora Street outside our big, open garage door, with live music from Funk-A-Tron 5000, and we'll […] |
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All BBQ, all Southern, all day, starting at noon. Gather for classic BBQ dishes, with vegetarian options too! |
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Today we're canning our North East IPA and our Ordinary English Bitter. Our cans will be in our Fresh Beer to Go fridge, chilled and tasty! |
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Today’s cask is Stout w vanilla, cocoa nibs & FRESH MINT. It’s like a breath freshener, but beer. Tapping 5ish . . . Enjoy a pint from today's #FloraHallFridaycask and you could win 2 tickets to Octoberwest on Saturday! 15 local breweries, including Flora Hall Brewing! Ask your server for details . . . |
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All BBQ, all Southern, all day, starting at noon. Gather for classic BBQ dishes, with vegetarian options too! |
1 event,We're closed for one day as we show our excellent staff and our beautiful building some of the TLC they deserve! We'll be back open at 3 p.m. Tuesday, refreshed and better than ever. See you then. |
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Today’s cask is Bitter w smoked sea salt and jalapeño caramel (made in our kitchen). It’s a spicy & sweet Bitter! Tapping 5ish, gather . . . |
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Today we launch our Vic Secret Lemondrop DDH IPA. We open at 3 with the new brew on tap and in cans. Our kitchen is cooking up a special dish to go with those distinctive, tropical flavours. See you soon! |
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