DISTINCTIVE, DELICIOUS BEERS.
CREATIVE, SEASONAL COMFORT FOOD.
A BEAUTIFULLY RESTORED HERITAGE BUILDING.
GATHER &
DRINK
Beer is what we do. We do it in cans, casks, kegs, barrels and, of course, on tap. We also have a full bar with a curated wine list, local craft spirits, and regional craft ciders on tap. But, really, we’re all about the beer, and brewing it for you.
West Coast IPA
A quartet of Citra, Mosaic, Amarillo and Simcoe makes for a big-hop aroma and flavour. Moderate bitterness on a backbone of pleasant pilsner malt. Classic, yet modern.
ABV: 6.3, IBU: 55
Availability: Tap, cans
Norwegian Kveik Pale Ale
Brewed with strains from Kveik, a non-purified yeast used in Norwegian Farmhouse brewing, and juniper berries. Flavours of apricot, peach and juniper, Fruity, moderately sweet yet subtly bitter — in a word, curious!. Enjoy while wondering, is it “kuh-vike” or “kuh-vake”?
ABV: 5.5, IBU: 25
Availability: Tap, cans
Strawberry-Rhubarb Gose
We’re celebrating spring and the growing seasons with rhubarb, strawberry and pink salt in our first gose. More details coming soon . . .
ABV: 4.8, IBU: 9
Availability: Tap, 500-ml bottles
North East IPA
A modern North East IPA with notes of mango, peach and grapefruit. Hazy and soft in texture, late-addition hops add a refreshing bitterness less intense than traditional IPAs. Fresh and juicy.
ABV: 6.5, IBU: 40
Availability: Tap, cans
American Pale Ale
A balanced ale brewed with oats and wheat, soft in body with a breezy, high hop aroma and only a subtle bitterness. Amiable, drinkable.
ABV: 5.0, IBU: 35
Availability: Tap, cans
Farmhouse Saison
Fermented with a house blend of yeasts, brewed with bitter orange peel, and dry hopped for a hearty balance of fruit and spice. It’s always saison season.
ABV: 6.2, IBU: 30
Availability: Sold out!
English Ordinary Bitter
A traditional English ordinary bitter. Light amber in colour, with balanced flavours of caramel and biscuit malt. Our sessionable ale has a good body that drinks well — and long.
ABV: 3.5, IBU: 30
Availability: Tap, occasional cask
Dry Hopped Sour
Our fruity light blonde ale is soured for 24 hours in the kettle, then dry-hopped with Cashmere and Amarillo. With passion fruit and apricot on the nose, the bright acidity intensifies citrus flavours of lime and orange.
ABV: 4.8, IBU: 12
Availability: Tap, cans
Brett Saison
Saison fermented with a blend of Saccharomyces and Brettanomyces yeasts producing fruity and rustic flavours and aromas.
ABV: 6.2, IBU: 26
Availability: Tap, bottles
Mango Lassi IPA
Brewed with mango purée, lactose and cardamom. A big body and smooth texture, with a flavour profile inspired by the classic Indian yogurt drink.
ABV: 7.3, IBU: 60
Availability: Tap
Oatmeal Stout
Smooth and full bodied. A variety of dark malts create rich flavours of chocolate, espresso and a hint of hazelnut. Sweetness is balanced by moderate bitterness, and nitro drives it to our taps with a creamy texture.
ABV: 5, IBU: 34
Availability: Final keg will be on tap May 22!
