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Taco: Choice of smoky chicken or crispy cod $5

Seb’s Pupusa: El Salvadorian-inspired pork and mozzarella-stuffed corn cakes topped with tomato sauce and chow chow $7

Snack: House-made onion rings with garlic aioli $9

Snack: Curried squash “Tim” bits $9

Maakouda: Traditional Algerian potato fritters, served with harissa, cilantro and lemon olive oil infusion $9

Soups: French onion soup with sourdough toast and gruyère cheese $10

Flatbread and Dip: Choice of hummus with falafel/ avocado, spinach and artichoke with corn fritters $10

House Salad: Roasted beets, carrots, confit tomatoes, pickled onion, mixed greens, ricotta $12

Flora Dog: All-beef dog, bacon, avocado crema, salsa verde, smoky mustard, house-pickled peppers, sourdough bun $12

Brussels: Buttermilk-brined fried sprouts tossed with confit cherry tomatoes, sourdough croutons and Caesar dressing $15 (Add pork belly $6)

Chicken Lollipops: Corn-batter chicken drumsticks with gravy and slaw $15

Thai-style Salad: Slow-braised pork and jackfruit over lettuce and rice crepe $15

Squash Risotto: Rideau Pines Farms’ squash tossed with tuna conserva, mustard greens $17

Derrick’s (Mom’s) Chicken: West African spiced chicken over macaroni salad with fried plantain $17

Goat Toast: Sourdough, house yoghurt, curried goat and bean ragout $18

Duck Dashi: Five-spiced duck breast, tofu fritter, poached carrots and marinated oyster mushrooms with duck broth $18

Flora Oatmeal Stout Brownie with American Oat Pale Ale ice cream $9