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A traditional English ordinary bitter. Light amber in colour, with balanced flavours of caramel and biscuit malt. Our sessionable ale has a good body that drinks well — and long.  Perfect for a hot summer's day in the park, yard, or deck!
3.5%
American Oat Pale Ale is our mainstay hazy pale ale. It's dry hopped with Mosaic, Citra, Cashmere, and Galaxy, and rides a wave of oats and wheat for a creamy body. Great for quenching your hop craving without getting too wobbly.
5.0%
This tasty Pilsner has classic flavours, with a high-hop bitterness and full body, a crisp finish and lingering hop and malt flavours. Made with quality grain and Czech Saaz hops.
5.0%
A quartet of Citra, Mosaic, Amarillo and Simcoe makes for a big-hop aroma and flavour. Moderate bitterness on a backbone of pleasant pilsner malt. Classic, yet modern.
6.3%
Smooth and full bodied. A variety of dark malts create rich flavours of chocolate, espresso and a hint of hazelnut. Sweetness is balanced by moderate bitterness.
5.0%
A modern North East IPA with notes of mango, peach and grapefruit. Hazy, soft, and aggressively dry hopped for maximum hop aroma and flavour. It's fresh and juicy, just like you like it.
6.5%
Our fruity light blonde ale is soured for 36 hours in the kettle, then dry-hopped with Cashmere and Amarillo. With passion fruit and apricot on the nose, the bright acidity intensifies citrus flavours of lime and orange.
4.8%
An Imperial Stout with vanilla beans, cocoa nibs, and macadamia nuts brewed in collaboration with Daft and Fine Balance of Kingston.
11.9%
We took our base kettle sour and added a ton of raspberry and peach alongside a generous helping of Himalayan pink sea salt. Tart, juicy, fruity, and refreshing for your intro to Spring in Ottawa.
4.8%
Our newest IPA release showcases Riwaka from New Zealand alongside Mosaic Spectrum. Loads of berry and sweet fruit flavour make this a great intro to Summer. Cheers!
6.6%

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