DISTINCTIVE, DELICIOUS BEERS.
CREATIVE, SEASONAL COMFORT FOOD.
A BEAUTIFULLY RESTORED HERITAGE BUILDING.
GATHER &
DRINK
Beer is what we do. We do it in cans, casks, kegs, barrels and, of course, on tap. We also have a full bar with a curated wine list, local craft spirits, and regional craft ciders on tap. But, really, we’re all about the beer, and brewing it for you.
Belgian Table Beer
A classic working-person’s beer, long favoured by farmers and brewers as a sessionable brew after a long day at work. With coriander, orange peel and Belgian Ardennes yeast, it’s rich in flavour and very approachable.
ABV: 4.5, IBU: 25
Availability: Sold out!
Orange Sherbet Sour
Rich, creamy and kettle-soured, with juice and zest, with wheat oats and lactose. It has just enough tartness and a taste as fresh as a day in the orchard!
ABV: 5.5, IBU: 8
Availability: Sold out!
Barrel-aged Sour with Blackcurrants
Aged in cabernet-merlot barrels for 10 months with blackcurrants, with rich flavours of red wine and oak, Brettanomyces funk and lactobacillus tartness. One of our first barrel-aged beers we release to mark our first anniversary!
ABV: 7.5, IBU: 8
Availability: In 750-ml bottles at the bar or to go
Barrel-aged Golden Sour
A blend of golden ales aged for 10 months in chardonnay barrels with pear, Brettanomyces and lactobacillus. One of the first a barrel-aged beers we release to mark our first anniversary!.
ABV: 7.5, IBU: NA
Availability: Coming soon . . .
Double Dry Hopped DIPA
A full-bodied IPA. with a smooth, round mouth feel, high-hop aroma and flavours of mango, apricot, pineapple and grapefruit.
ABV: 7.9, IBU: 60
Availability: Tap, cans
Blackberry Sherbet Sour
Our wheat beer is kettle-soured, then we add lactose for a creamy body. Near the end of fermentation come the blackberries, and the result is a flavourful fruit sour!
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ABV: 5.5, IBU: 8
Availability: Sold Out!
Gerard Comeau Brut IPA
Highly carbonated and bone-dry, our collaboration with Brasserie du Bas Canada skirts those silly provincial trade barriers. It’s a bubbly provocation.
ABV: 7.2, IBU: 20
Availability: Sold out (but the battle for free inter-provincial beer trade continues!)
West Coast IPA
A quartet of Citra, Mosaic, Amarillo and Simcoe makes for a big-hop aroma and flavour. Moderate bitterness on a backbone of pleasant pilsner malt. Classic, yet modern.
ABV: 6.3, IBU: 55
Availability: Tap. Cans return Jan. 22.
Norwegian Kveik Pale Ale
Brewed with strains from Kveik, a non-purified yeast used in Norwegian Farmhouse brewing, and juniper berries. Flavours of apricot, peach and juniper, Fruity, moderately sweet yet subtly bitter — in a word, curious!. Enjoy while wondering, is it “kuh-vike” or “kuh-vake”?
ABV: 5.5, IBU: 25
Availability: Sold out!
Strawberry-Rhubarb Gose
We’re celebrating spring and the growing seasons with rhubarb, strawberry and pink salt in our first gose. More details coming soon . . .
ABV: 4.8, IBU: 9
Availability: Sold out!
North East IPA
A modern North East IPA with notes of mango, peach and grapefruit. Hazy and soft in texture, late-addition hops add a refreshing bitterness less intense than traditional IPAs. Fresh and juicy.
ABV: 6.5, IBU: 40
Availability: Tap. Cans return Jan. 22.
American Oat Pale Ale
A balanced ale brewed with oats and wheat, soft in body with a breezy, high hop aroma and only a subtle bitterness. Amiable, drinkable.
ABV: 5.0, IBU: 35
Availability: Back on tap and in cans Jan. 15 . . .
Farmhouse Saison
Fermented with a house blend of yeasts, brewed with bitter orange peel, and dry hopped for a hearty balance of fruit and spice. It’s always saison season.
ABV: 6.2, IBU: 30
Availability: Tap
English Ordinary Bitter
A traditional English ordinary bitter. Light amber in colour, with balanced flavours of caramel and biscuit malt. Our sessionable ale has a good body that drinks well — and long.
ABV: 3.5, IBU: 30
Availability: Tap, cans, occasional cask
Dry Hopped Sour
Our fruity light blonde ale is soured for 24 hours in the kettle, then dry-hopped with Cashmere and Amarillo. With passion fruit and apricot on the nose, the bright acidity intensifies citrus flavours of lime and orange.
ABV: 4.8, IBU: 12
Availability: Tap, cans, occasional cask
Brett Saison
Saison fermented with a blend of Saccharomyces and Brettanomyces yeasts producing fruity and rustic flavours and aromas.
ABV: 6.2, IBU: 26
Availability: Sold out!
Mango Lassi IPA
Brewed with mango purée, lactose and cardamom. A big body and smooth texture, with a flavour profile inspired by the classic Indian yogurt drink.
ABV: 7.3, IBU: 60
Availability: Sold out!
Oatmeal Stout
Smooth and full bodied. A variety of dark malts create rich flavours of chocolate, espresso and a hint of hazelnut. Sweetness is balanced by moderate bitterness, and nitro drives it to our taps with a creamy texture.
ABV: 5, IBU: 34
Availability: Tap, occasional cask. In cans Jan. 22!
White IPA with Pear
Refreshing with medium body. Belgian Ardennes yeast, Galaxy, Centennial and Cascade hops, wheat, oats, and pear juice and orange peel create bright, fruity flavours.
ABV: 6.5, IBU: 44
Availability: Sold out!
Macchiato Brown Ale
Full bodied with rich flavours of toffee, chocolate and coffee. With lactose and Arlington 5 cold-brew coffee, it has
just enough sweetness to balance a subtle bitterness.
ABV: 6.8
Availability: Tap
Cherry Sherbet Sour
A kettle-soured ale with lactose and Montmorency cherry juice. Full bodied with a smooth, round mouth feel, a spry tartness and subtle sweetness.
ABV: 5.5 IBU: 8
Availability: Tap
