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Seb’s Pupusa: El Salvadorian-inspired pork and mozzarella-stuffed corn cakes topped with tomato sauce and chow chow $7

Snack: house-made onion rings with garlic aioli $9

Soups: Choice of gazpacho/ shiitake dashi $9

Flatbread and Dip: Choice of hummus with falafel, zucchini and ricotta topped with bean fritters/ avocado, spinach and artichoke with corn fritters $10

House Salad: Mixed greens, burnt ricotta, cucumber, carrot, pickled onion with green goddess sauce $12

Broccoli Caesar: Grilled broccoli, confit cherry tomatoes, grilled onion and croutons $12

Tacos: Choice of smoky chicken/ crispy cod $5 ea

Shrimp Toast: Shrimp salsa on sourdough with pea shoot salad $12

Rideau Pines Vegetables: Charred new potatoes and fresh daily selections tossed in house yoghurt, with Nduja-sausage spread $15

Chicken Lollipops: Corn-batter chicken drumsticks with gravy and slaw $15

Thai-style Salad: Slow-braised pork and jackfruit over lettuce and rice crepe $15

Derrick’s (Mom’s) Chicken: West African spiced chicken over macaroni salad with fried plantain $17

Strawberry lemonade bar – Ontario strawberry cream, lemon bar with shortbread crust $9

Flora Oatmeal Stout Brownie with American Oat Pale Ale ice cream $9.