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JULY 2021 Patio menu

Smaller:

Vietnamese Tofu Salad:  Crumbled fried tofu , cabbage, vermicelli rice noodles, walnuts, limes  $14

Seafood Salad:  Pickled Shrimp, clams, mussels, tender greens, compressed watermelon, green strawberries and confit tomatoes  $14

Pork and Corn:  Hoisin BBQ pulled pork corn cake, with celeriac slaw and remoulade $12

Kebab:  Charcoal grilled pork kebab, with radish and cabbage kimchi, wrapped in lettuce (2) $12

Spiced Prawns:  Charcoal grilled whole prawns tossed with butter, ginger, lemongrass, chilli sauce (4) $15

Banana Leaf: Ground chicken meatball charcoal steamed in banana leaf, on panzanella with roasted celery and carrots, cilantro, house pickled cucumber $16

Surf and Turf: Asian beef “tartare” marinated in chilli and lime, peanut-shrimp relish  $16

Larger:

Dessert:

Oatmeal Stout Brownie  with crème Anglaise and berry chutney  $10