AVAILABLE
ON TAP
ABV | ||
|---|---|---|
 | A traditional English ordinary bitter. Light amber in colour, with balanced flavours of caramel and biscuit malt. Our sessionable ale has a good body that drinks well — and long. Perfect for a hot summer's day in the park, yard, or deck! | 3.5% |
 | Hazy Oat Pale Ale, is our mainstay hazy pale ale. It's dry hopped with Mosaic, Citra, Cashmere, and Galaxy, and rides a wave of oats and wheat for a creamy body. Great for quenching your hop craving without getting too wobbly. | 5.0% |
 | This tasty Pilsner has classic flavours, with a high-hop bitterness and full body, a crisp finish and lingering hop and malt flavours. Made with quality grain and Czech Saaz hops. | 5.0% |
 | A quartet of Citra, Mosaic, Amarillo and Simcoe makes for a big-hop aroma and flavour. Moderate bitterness on a backbone of pleasant pilsner malt. Classic, yet modern. | 6.3% |
 | Smooth and full bodied. A variety of dark malts create rich flavours of chocolate, espresso and a hint of hazelnut. Sweetness is balanced by moderate bitterness. | 5.0% |
 | A modern North East IPA with notes of mango, peach and grapefruit. Hazy, soft, and aggressively dry hopped for maximum hop aroma and flavour. It's fresh and juicy, just like you like it. | 6.5% |
 | Salty, sour, and fruity! Lot's of strawberry and peach mingle atop a kettle sour base with some Himalayan pink sea salt. Delish! | 4.8% |
 | Our fruity light blonde ale is soured for 36 hours in the kettle, then dry-hopped with Cashmere and Amarillo. With passion fruit and apricot on the nose, the bright acidity intensifies citrus flavours of lime and orange.
| 4.8% |
 | This carbonated water features a rotating selection of dry hops to provide a refreshing, non-alcoholic, hop kick. | 0.0% |
 | A Czech-style Pilsner we lagered in our oak Foeders. The influence of wood deepens the flavour of this Pilsner, lending the base a genuinely distinct quality with oak tannin interplaying with the snappy bitterness and a woody and coconutty divergence. This Pilsner is anything but linear and pushes the boundary of how we can interpret the style. We hope you enjoy. | 5.0% |
 | A non-alcoholic pint, that actually tastes like beer! Fresh and malty with a kiss of earthy English hops. | 0.5% |
 | Flora light is a pale and refreshing lager, designed for effortless enjoyment. Its delicate hue mirrors its crisp and clean character, offering a harmonious balance of subtle malt sweetness and mild hop bitterness. This lager shines with a light and approachable flavor profile, making it an excellent choice for both seasoned beer lovers and casual drinkers. | 4.0% |
 | Brewed in collaboration with our friends at the Belgian embassy and Rideau Pine Farms. Roasted fresh endives added to the mash during the brewing process add a nutty soft bitterness. Naturally bottle conditioned for proper carbonation. | 6.5% |
GATHER &
EAT
FRIES – seasoned with Flora spice and mixed herbs $10
MUHAMMARA – Walnut and roasted red pepper dip, with falafel, aqua chile and pita $14
BAKED BRIE – dollop of berry compote, garnished with confit nuts and sourdough $14
CHICKEN WINGS – breaded and topped with Parmesan snow, lemon zest and pepper. Alternate flavours; BBQ, Maple siracha $20
NASHVILLE CHICKEN – Breaded spicy chicken tenders with watermelon and ranch $14 (Add mac and cheese $10)
BURRATA – Italian burrata, served on quinoa pancake, with salsa cruda, finished with bacon macha $22
PORK BELLY – Slow-cooked on baguette, foie gras aioli, kimchi and a side of potato chips $26
BURGER – 6-oz patty, provolone, Dijon, pickled onions with spinach pesto, with fries or salad $24
SHRIMP – Breaded shrimp over panang curry, with grilled baby bok choy and house-made gnocchi $30
MUSHROOM – Riviere Farms blue oyster mushroom over braised celeriac, roasted almonds and mushroom broth $24
SHORT RIB – Slow-cooked boneless short rib, with garlic purée, grilled asparagus, roasted potatoes and a rich jus $32
TRIANON – Chocolate mousse, almond biscuit, with Krispy praline and vanilla ice cream $14
