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ABV | ||
|---|---|---|
 |
A traditional English ordinary bitter. Light amber in colour, with balanced flavours of caramel and biscuit malt. Our sessionable ale has a good body that drinks well — and long. Perfect for a hot summer's day in the park, yard, or deck! |
3.5% |
 |
American Oat Pale Ale is our mainstay hazy pale ale. It's dry hopped with Mosaic, Citra, Cashmere, and Galaxy, and rides a wave of oats and wheat for a creamy body. Great for quenching your hop craving without getting too wobbly. |
5.0% |
 |
This tasty Pilsner has classic flavours, with a high-hop bitterness and full body, a crisp finish and lingering hop and malt flavours. Made with quality grain and Czech Saaz hops. |
5.0% |
 |
Smooth and full bodied. A variety of dark malts create rich flavours of chocolate, espresso and a hint of hazelnut. Sweetness is balanced by moderate bitterness, and nitro drives it to our taps with a creamy texture.
|
5.0% |
 |
A modern North East IPA with notes of mango, peach and grapefruit. Hazy, soft, and aggressively dry hopped for maximum hop aroma and flavour. It's fresh and juicy, just like you like it. |
6.5% |
 |
Kettle soured and conditioned on strawberry and rhubarb, then doused with Himalayan pink sea salt, this Gose is everything you want on a hot day. |
4.8 |
 |
Our lager program continues to evolve and expand! Our latest kick at the crispy can showcases the beauty in simplicity of Halltertau Mittelfruh and Magnum hops and German Pilsner malt. Patiently lagered and carrying crackery malt alongside floral and spicy hop notes with a snappy bitterness, it's sure to please any time.
|
4.8% |
 |
The second release from our 'Foeder Aged' series is a Czech-style Pilsner we lagered in our oak Foeders. The influence of wood deepens the flavour of this Pilsner, lending the base a genuinely distinct quality with oak tannin interplaying with the snappy bitterness and a woody and coconutty divergence. This Pilsner is anything but linear and pushes the boundary of how we can interpret the style. We hope you enjoy. |
5.0% |
 |
Our latest iteration of our DDH series of IPAs features experimental hop HBC 586. Bursting with lychee, grape, and citrus notes, this cool cat is a generous helping of Spring vibes after a long Winter. |
6.0% |
 |
Brewed with our pals at Cold Bear Brewing, this IPA combines lager brewing techniques and the bold flavour profile of classic West Coast IPAs to create a bold, delicious Spring beer.
Brewed with Mosaic Incognito, and dry hopped with Mosaic and local Chinook from Stone Hedges Hops, this beer is like a resinous and tropical grapefruit fun dip. |
6.0% |
GATHER &
EAT
Flora Kitchen Spring 2023 Fried Potatoes - hot sauce/ herbs/ ranch - 10 English Ordinary Bitter Vegan Spinach ‘n Artichoke Dip - roasted artichokes/ garlic braised spinach/ tofu/ flatbread - 12 Italian Pilsner Tartare - fresh cut beef/ marrow/ special seasoning mix/ egg yolk - 16 American Oat Pale Ale Vegan Thai Parm - grilled eggplant/ tomato and squash curry/ cashew cheeze/ rice chip - 14 Strawberry Rhubarb Gose
Wings - lemon/ pineapple/ habanero - 18 West Coast IPA
Flora Burger - fresh ground beef/ cheese/ mustard/ ketchup/ lettuce/ onion/ pickle - 14 American Oat Pale Ale Vegan Tacos - veggie crumble/ salsa/ vegan sour cream/ vegan shredded cheeze - 16 North East IPA/ West Coast IPA Hoagie - porchetta/ turkey/ bologna/ tapenade/ arugula ricotta/ duck fat chips - 16 Foeder Pilsner Meatball Sub - basil ricotta/ lotsa mozza/ house tomato sauce - 16 HBC 586 DDH IPA Perogies - stomp mash filling/ caramelized onions/ green onions/ port drizzle/ crème fraîche - 16 West Coast IPA Pork and Rice - Taiwanese-style pulled pork/ broccoli/ chives/ jammy egg - 18 Foeder Pilsner Burrata - Centretown mushroom medley/ asparagus/ beef prosciutto/ mushroom demi - 18 West Coast IPA Spaghetti - shrimp/ anchovy/ asparagus/ sun-dried tomato - 18 Bohemian-Style Pilsner Cookies - oatmeal cookies/ coffee ice cream - 10
