FRESH BEER, SCRATCH FOOD IN YOUR

SECOND HOME

AVAILABLE

ON TAP

Filters Sort results
Reset Apply
ABV
A traditional English ordinary bitter. Light amber in colour, with balanced flavours of caramel and biscuit malt. Our sessionable ale has a good body that drinks well — and long.  Perfect for a hot summer's day in the park, yard, or deck!
3.5%
American Oat Pale Ale is our mainstay hazy pale ale. It's dry hopped with Mosaic, Citra, Cashmere, and Galaxy, and rides a wave of oats and wheat for a creamy body. Great for quenching your hop craving without getting too wobbly.
5.0%
This tasty Pilsner has classic flavours, with a high-hop bitterness and full body, a crisp finish and lingering hop and malt flavours. Made with quality grain and Czech Saaz hops.
5.0%
A quartet of Citra, Mosaic, Amarillo and Simcoe makes for a big-hop aroma and flavour. Moderate bitterness on a backbone of pleasant pilsner malt. Classic, yet modern.
6.3%
Smooth and full bodied. A variety of dark malts create rich flavours of chocolate, espresso and a hint of hazelnut. Sweetness is balanced by moderate bitterness.
5.0%
A modern North East IPA with notes of mango, peach and grapefruit. Hazy, soft, and aggressively dry hopped for maximum hop aroma and flavour. It's fresh and juicy, just like you like it.
6.5%
Our fruity light blonde ale is soured for 36 hours in the kettle, then dry-hopped with Cashmere and Amarillo. With passion fruit and apricot on the nose, the bright acidity intensifies citrus flavours of lime and orange.
4.8%
Our Italian Pilsner utilizes dry hopping to amp up old school hop flavour of Hallertau Mittelfuh and Saphir. Grassy, herbaceous, and spicy while being super easy drinking.
5.2
Our ultimate refresher. This German-style wheat beer carries lot's of banana and orange flavours to keep Summer rollin' all day and night.
4.5%
A Czech-style Pilsner we lagered in our oak Foeders. The influence of wood deepens the flavour of this Pilsner, lending the base a genuinely distinct quality with oak tannin interplaying with the snappy bitterness and a woody and coconutty divergence. This Pilsner is anything but linear and pushes the boundary of how we can interpret the style. We hope you enjoy.
5.0%
A while back we brewed an Imperial Stout for extended oak aging. The result has tremendous malt depth alongside strong oak, dark fruit, licorice, and espresso flavour.
9.5
Our Foeder Aged Imperial Stout with coconut and vanilla added
9.5
We aged our Belgian Dubbel in one of our oak foeders with some Brett C and the result was too good not to share. Waves of dark fruit, pineapple, spicy phenolics, and rich maltiness with a mild funk backbone.
7.4

Subscribe To Our Newsletter

Sign up for our email newsletter and get first notice of new beers, new dishes and special events. We promise no spam, in your inbox or in our kitchen!

Thank you for subscribing. Check your email for the confirmation message.