Bring out the backup bitter! Our Ordinary English Bitter is briefly out, so at 5:30 p.m. we’ll tap a cask of extraordinary Bitter! It’s a bittier bitter, as bittery as a bitter can be. Gather for a rare taste . . .
We have a cask today that'll make you forget it's so cold outside (results not guaranteed, but at least you'll have a great beer) . . .
We'll be open as usual, and we'll be out there supporting the Fire & Ice Festival on Bank Street. More details pending . . .
There are tons of salt on icy roads, but only a pinch of smoked sea salt in the cask of Dry-Hopped Sour we'll tap at 4 p.m. The cask also has grapefruit, which is not used on slippery roads. So far as we know. Gather!
We'll be open as usual, and we'll be out there supporting the Fire & Ice Festival on Bank Street. More details pending . . .
Flora Hall Brewing’s Weather Dept. forecasts a steep rise in temperatures at 4 p.m. today, when we tap a cask of Dry-Hopped Sour with smoked habanero pepper, lime & sea salt. It could get hot — and spicy!
Soon we’ll add @StrayDogBeer's Jagged Little Pilsner on tap to help round out our menu, and watch for our collab with Stray Dog coming soon! Much love to friends at @toothnailbeer and we’ll see you soon!
Today we launch our newest beer and collaboration. Our Zero IBU IPA was made with our friends at Stray Dog Brewing with no hops in the kettle. It was then triple dry-hopped with Citra, Vic Secret and Azzacca. There are aromas and flavours of peach, pineapple and graprefruit, and its light in colour and hazy. […]
Today’s cask is Dry-Hopped Sour with coconut nectar! It tastes like the sun, and like coconut. Tapping at 4 p.m. Gather for a taste . . .
The Brew Donkey bus pulls up to our big door at 2 p.m. today. Click here to find out more about Brew Donkey, and sign up for a tour!
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