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Today we launch our newest beer and collaboration. Our Zero IBU IPA was made with our friends at Stray Dog Brewing with no hops in the kettle. It was then triple dry-hopped with Citra, Vic Secret and Azzacca. There are aromas and flavours of peach, pineapple and graprefruit, and its light in colour and hazy. […] |
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Today’s cask is Dry-Hopped Sour with coconut nectar! It tastes like the sun, and like coconut. Tapping at 4 p.m. Gather for a taste . . . |
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The Brew Donkey bus pulls up to our big door at 2 p.m. today. Click here to find out more about Brew Donkey, and sign up for a tour! |
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Can you say “brett-boosted Bitter” three times fast? Gather this afternoon after we tap our cask of English Ordinary Bitter with added brett yeast, enjoy a pint or two, and then try to say it again! #WeCallitResearch |
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The Brew Donkey bus pulls up to our big door at 2 p.m. today. Click here to find out more about Brew Donkey, and sign up for a tour! |
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It's Smoky Sunday, our weekly all-day Southern BBQ! From noon to midnight. See our Smoky Sunday menu below. Gather for the flavour!
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In addition to our special Smoky Sunday Southern BBQ menu today, for St. Patrick’s Day we have 3 casks of Oatmeal Stout - 1 w Jameson’s Irish Whiskey, 1 w smoked habanero pepper, and 1 w Lucky Charms. All are magically delicious. Bailigh! |
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Rosewater, honey & blood orange flavour today’s cask. Truly, it’s like a beer glass full of romance. Tapping late afternoon, gather! |
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