Friday cask
Today’s #FloraHallFridayCask is Black Forest Stout, w cherries, cocoa nibs, coconut and vanilla. Köstlich! Tapping 5ish, gather . . .
Today’s #FloraHallFridayCask is Black Forest Stout, w cherries, cocoa nibs, coconut and vanilla. Köstlich! Tapping 5ish, gather . . .
All BBQ, all Southern, all day, starting at noon. Gather for classic BBQ dishes, with vegetarian options too!
Today we're canning West Coast IPA and American Oat Pale Ale. Our cans will be in our Fresh Beer to Go fridge, chilled and tasty!
It's the return of our unique and popular Mango Lassi IPA! It's back on tap and in 500-ml bottles. Our kitchen is cooking up a special curry goat app to […]
Today's cask is Bitter with raisins and rum. Tapping 5ish, gather . . .
We're almost two years old and what a tremendous two years it's been — thanks to our great guests! We're set to have a big party, Flora Fest 2, on […]
All BBQ, all Southern, all day, starting at noon. Gather for classic BBQ dishes, with vegetarian options too!
We're open as usual on Thanksgiving Monday, 3 p.m. to midnight. Gather, gobble!
Today we're canning our North East IPA and our Ordinary English Bitter. Our cans will be in our Fresh Beer to Go fridge, chilled and tasty!
Today’s cask is Stout w vanilla, cocoa nibs & FRESH MINT. It’s like a breath freshener, but beer. Tapping 5ish . . . Enjoy a pint from today's #FloraHallFridaycask and […]
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