Flora Fest 7 is Saturday, Oct. 12!
PARTY time this Saturday Oct 12, as we celebrate our seventh anniversary. Party goes from noon until late and admission is free! Special beer releases (incl. a rumoured return of the coveted Mango Lassi IPA!), a special food menu, and live music from Funk-a-Tron 5000 and DJ G-bro. Come help us celebrate our seventh birthday. We'll have a full street closure for party space and stage, great peeps and tons of...
Recipe: A tartare for those who don’t eat meat, or maybe just want to eat less of it!
Chef Tim loves to cook and eat meat, but he recognizes that many people don't eat meat, or wish to eat less of it. So click here to see his new recipe for vegan "beef" tartare in his latest column in The Glebe Report.
Recipe: All-star nachos!
Whether it's SuperBowl time again or there's any other reason to make nachos, the best platter starts with pico, not salsa, says Chef Tim. Click here to read his recipe in The Glebe Report.
Recipe: The accidental, and delicious, vegan Caesar salad
Chef Tim knows that some of the best dishes, like some of the best ideas, are happy accidents, as seen in his latest column in The Glebe Report. Click here to read about how he created his vegan (and admittedly unhealthy) Caesar salad.
Recipe: Chef Tim on easy, home-made southern fried chicken
Last month Chef Tim wrote about grits, so this time he's excited about southern fried chicken — which is easier to make at home than you may think. Click here to read about it in The Glebe Report.
Recipe: Chef Tim on classic southern grits
This month Chef Tim writes about that quintessential southern side dish, grits. Click here to read the gritty truth in The Glebe Report.
Recipe: Chef Tim’s warm, wonderful stew
This time Chef Tim is writing about wonderful, warm stews, and how you can make his easy version of the French classic coq a vin. Click here to read it in The Glebe Report.
Recipe: Chef Tim on the humble potato
Chef Tim's latest column in The Glebe Report is all about the "humble potato," and wonderful things you can do with them. Click here to read it in The Glebe Report.
Recipe: Chef Tim’s top tips for tapenades, or, how to make most any sandwich truly special
In Chef Tim's next column he gets very excited about a tapenade, how easily it can be made from things that are probably already in your fridge, and how it makes almost any sandwich truly special. Click here to read it in The Glebe Report.
Recipe: Love your sourdough starter and it’ll give you countless loaves in return
Chef Tim's column is about his beloved sourdough starter. If you have a starter of your own, you'll get it. If you don't have a starter, Tim will talk you through creating this wonderful, living thing. Click here to read his column in The Glebe Report.
