Smoky Sunday Southern BBQ
All BBQ, all Southern, all day, starting at noon. Gather for classic BBQ dishes, with vegetarian options too!
All BBQ, all Southern, all day, starting at noon. Gather for classic BBQ dishes, with vegetarian options too!
We're open as usual on Thanksgiving Monday, 3 p.m. to midnight. Gather, gobble!
Today we're canning our North East IPA and our Ordinary English Bitter. Our cans will be in our Fresh Beer to Go fridge, chilled and tasty!
Today’s cask is Stout w vanilla, cocoa nibs & FRESH MINT. It’s like a breath freshener, but beer. Tapping 5ish . . . Enjoy a pint from today's #FloraHallFridaycask and […]
All BBQ, all Southern, all day, starting at noon. Gather for classic BBQ dishes, with vegetarian options too!
We're closed for one day as we show our excellent staff and our beautiful building some of the TLC they deserve! We'll be back open at 3 p.m. Tuesday, refreshed […]
Today’s cask is Bitter w smoked sea salt and jalapeño caramel (made in our kitchen). It’s a spicy & sweet Bitter! Tapping 5ish, gather . . .
Today we'll be canning our excellent new Lemon Drop-Vic Secret Double Dry-Hopped IPA!
Today we launch our Vic Secret Lemondrop DDH IPA. We open at 3 with the new brew on tap and in cans. Our kitchen is cooking up a special dish […]
Today's #FloraHallFridayCask is our Oatmeal Stout with cherry, cocoa nibs and vanilla. Tapping 5ish, gather!
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