Chef Tim is writing a food column for our friends at The Glebe Report, and Tim’s first outing is all about his unexpected conversion to beer-can chicken. He was skeptical of the method, but a bit of family pressure convinced him to give it a try and now he’s a believer – though he has a couple of surprises in store for readers. He also includes a recipe and instructions, so drink up half a can of beer so you can use the rest and get cooking!

Click here to read Tim’s first column on the site of the Glebe Report (just scroll down to the second item on the Food page).

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