by Dave Longbottom | Jun 30, 2024 | Uncategorized
Chef Tim loves to cook and eat meat, but he recognizes that many people don’t eat meat, or wish to eat less of it. So click here to see his new recipe for vegan “beef” tartare in his latest column in The Glebe Report. ...
by Dave Longbottom | Jun 30, 2024 | Uncategorized
Whether it’s SuperBowl time again or there’s any other reason to make nachos, the best platter starts with pico, not salsa, says Chef Tim. Click here to read his recipe in The Glebe Report. ...
by Dave Longbottom | Jun 30, 2024 | Uncategorized
Chef Tim knows that some of the best dishes, like some of the best ideas, are happy accidents, as seen in his latest column in The Glebe Report. Click here to read about how he created his vegan (and admittedly unhealthy) Caesar salad. ...
by Dave Longbottom | May 27, 2022 | Uncategorized
Last month Chef Tim wrote about grits, so this time he’s excited about southern fried chicken — which is easier to make at home than you may think. Click here to read about it in The Glebe...
by Dave Longbottom | May 27, 2022 | Uncategorized
This month Chef Tim writes about that quintessential southern side dish, grits. Click here to read the gritty truth in The Glebe...
by Dave Longbottom | May 27, 2022 | Uncategorized
This time Chef Tim is writing about wonderful, warm stews, and how you can make his easy version of the French classic coq a vin. Click here to read it in The Glebe...
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