by Dave Longbottom | Apr 25, 2018 | Uncategorized
Pucker up! We added juicy limes, tequila and pink Himalayan sea salt to boost a cask of dry-hopped sour. The “margarita cask” is coming soon, to make summer sweet (and sour)! #ottawacraftbeer #ottawabreweries ← previous next...
by Dave Longbottom | Apr 15, 2018 | Q&A
The Society of Beer Drinking Ladies held its first Ottawa “bevy” — think of a mini beer festival — on Saturday, April 14, at the All Saints Event Centre. Flora Hall Brewing was there with three of our beers, and the entire event was a tremendous success. Tickets sold...
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