We'll be off for our annual post-holiday staff party (and visiting some of our brewery friends in the region), and while we're away Flora Hall will be taken over by a few friends from Irene's and Mason Dixon. Bar opens at 3 p.m., kitchen at 5. Gather with your friends and come in to meet […]
We'll be open as usual, and we'll also be at the annual Taste of the Glebe fundraiser serving up samples of our beer. Get more details by clicking here
Today's cask (at 4 p.m.) is American Oat Pale Ale boosted with Sasquatch hops, the first Canadian patented hop. Gather for a taste of this citrusy, herbal, floral brew before it's gone . . .
Are our brewers bonkers? Today’s cask is American Oat Pale Ale with Skittles! Well, sugar for fermentation has to come from somewhere. We’ll tap it at 4 p.m. Note: All guests must have had their shot for Skittles pox.
Bring out the backup bitter! Our Ordinary English Bitter is briefly out, so at 5:30 p.m. we’ll tap a cask of extraordinary Bitter! It’s a bittier bitter, as bittery as a bitter can be. Gather for a rare taste . . .
We have a cask today that'll make you forget it's so cold outside (results not guaranteed, but at least you'll have a great beer) . . .
We'll be open as usual, and we'll be out there supporting the Fire & Ice Festival on Bank Street. More details pending . . .
There are tons of salt on icy roads, but only a pinch of smoked sea salt in the cask of Dry-Hopped Sour we'll tap at 4 p.m. The cask also has grapefruit, which is not used on slippery roads. So far as we know. Gather!
We'll be open as usual, and we'll be out there supporting the Fire & Ice Festival on Bank Street. More details pending . . .
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