Today's cask (at 4 p.m.) is American Oat Pale Ale boosted with Sasquatch hops, the first Canadian patented hop. Gather for a taste of this citrusy, herbal, floral brew before it's gone . . .

Are our brewers bonkers? Today’s cask is American Oat Pale Ale with Skittles! Well, sugar for fermentation has to come from somewhere. We’ll tap it at 4 p.m. Note: All guests must have had their shot for Skittles pox.

Bring out the backup bitter! Our Ordinary English Bitter is briefly out, so at 5:30 p.m. we’ll tap a cask of extraordinary Bitter! It’s a bittier bitter, as bittery as a bitter can be. Gather for a rare taste . . .

We have a cask today that'll make you forget it's so cold outside (results not guaranteed, but at least you'll have a great beer) . . .  

We'll be open as usual, and we'll be out there supporting the Fire & Ice Festival on Bank Street. More details pending . . .

There are tons of salt on icy roads, but only a pinch of smoked sea salt in the cask of Dry-Hopped Sour we'll tap at 4 p.m. The cask also has grapefruit, which is not used on slippery roads. So far as we know. Gather!

We'll be open as usual, and we'll be out there supporting the Fire & Ice Festival on Bank Street. More details pending . . .

Join us for Family Day, great beer and food and we even have high-chairs!

Flora Hall Brewing’s Weather Dept. forecasts a steep rise in temperatures at 4 p.m. today, when we tap a cask of Dry-Hopped Sour with smoked habanero pepper, lime & sea salt. It could get hot — and spicy!