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It's not too soon to start dreaming of spring, and it's easy with a glass of our new Guava-Papaya Sherbet Sour! The latest in our sherbet sour series is available on tap and in bottles to go as of today!
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GATHER WITH US
Events
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Watch for our new kitchen menu today, with new dishes from chef Tim. More details to follow! |
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We tap a fresh cask of unique beers at 5 p.m. every Friday. Watch for details weekly on our social media feeds, Untappd or right here! |
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SOMETHING to look forward to! Friday’s cask is Dry Hopped SOUR with cherries and orange! (Tapping 5ish). And while I have your attention I would like to assure you that the Flora team is working diligently to ensure that whenever you come into the Hall, you are afforded the safest and most comfortable experience […] |
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It's canning day! Today we're canning American Oat Pale Ale, North East IPA, West Coast IPA, and our Dry-Hopped Sour. Look for them in our fresh-beer-to-go fridge! |
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Today we're canning our new Simcoe Sultana DDH IPA. Simcoe and Sultana hops give this North East style IPA, the next in our DDH series, a unique blend of berry, apricot, orange and resin flavours. Full bodied and soft on the pallet, with high hop aromas and a balanced bitterness. |
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