GATHER WITH US

Ekuanot hops may not look like much, but they'll taste great in the cask of American Oat Pale Ale we'll tap this afternoon. Gather for a taste!

The Latin word for "English Ordinary Bitter with rum-soaked raisins" is "yum." Okay, we made that up, but that cask of bitter we'll tap at 4 p.m. today is delicious in any language. Gather for a taste!

We'll be off for our annual post-holiday staff party (and visiting some of our brewery friends in the region), and while we're away Flora Hall will be taken over by a few friends from Irene's and Mason Dixon. Bar opens at 3 p.m., kitchen at 5. Gather with your friends and come in to meet […]

We'll be open as usual, and we'll also be at the annual Taste of the Glebe fundraiser serving up samples of our beer. Get more details by clicking here

Today's cask (at 4 p.m.) is American Oat Pale Ale boosted with Sasquatch hops, the first Canadian patented hop. Gather for a taste of this citrusy, herbal, floral brew before it's gone . . .

Are our brewers bonkers? Today’s cask is American Oat Pale Ale with Skittles! Well, sugar for fermentation has to come from somewhere. We’ll tap it at 4 p.m. Note: All guests must have had their shot for Skittles pox.

Bring out the backup bitter! Our Ordinary English Bitter is briefly out, so at 5:30 p.m. we’ll tap a cask of extraordinary Bitter! It’s a bittier bitter, as bittery as a bitter can be. Gather for a rare taste . . .

We have a cask today that'll make you forget it's so cold outside (results not guaranteed, but at least you'll have a great beer) . . .  

We'll be open as usual, and we'll be out there supporting the Fire & Ice Festival on Bank Street. More details pending . . .

There are tons of salt on icy roads, but only a pinch of smoked sea salt in the cask of Dry-Hopped Sour we'll tap at 4 p.m. The cask also has grapefruit, which is not used on slippery roads. So far as we know. Gather!