Every Sunday our kitchen takes a turn southward for our All-Day Southern BBQ. Brisket, chicken, beans, biscuits, salads - and great vegetarian and vegan options too! Starting noon every Sunday, please gather with us for some smoke and spice . . .
The Moscow Mule cask is back! Dry-Hopped Sour w vodka, ginger and lime. Tapping 5ish, gather for a taste!
Another Brew Donkey tour of Flora Hall Brewing! Click here to learn more from our friends at Brew Donkey for bus tours of multiple breweries, or call the brewery at 613-695-2339 for private tours and tastings at Flora Hall!
Another Brew Donkey tour stops at Flora Hall! Click here to get more details on Brew Donkey tours, and check our web page for details on private tours-tastings of our brewery.
Every Sunday our kitchen takes a turn southward for our All-Day Southern BBQ. Brisket, chicken, beans, biscuits, salads - and great vegetarian and vegan options too! Starting noon every Sunday, please gather with us for some smoke and spice . . .
Our newest limited-release beer arrives on tap and in cans. Azacca and Galaxy DDH is a north east-style IPA that's been double dry hopped with Azacca and Galaxy, for bold hop flavours that shine with hints of pine, pineapple and mango. We'll have it on tap and in cans, and watch for a special dish from […]
Today’s cask is our Dry-Hopped Sour w vanilla, lactose, kiwi, strawberry and banana! Tapping 5ish, gather . . .
Another Brew Donkey tour of Flora Hall Brewing! Click here to learn more from our friends at Brew Donkey for bus tours of multiple breweries, or call the brewery at 613-695-2339 for private tours and tastings at Flora Hall!
Every Sunday our kitchen takes a turn southward for our All-Day Southern BBQ. Brisket, chicken, beans, biscuits, salads - and great vegetarian and vegan options too! Starting noon every Sunday, please gather with us for some smoke and spice . . .
Our Norwegian Kveik Pale Ale returns! The Kveik ("kuh-vike” or “kuh-vake”?) was a big hit with our customers when we introduced it last year, and now it's back in time for hot summer days. Brewed with strains from juniper berries and Kveik, a non-purified yeast used in Norwegian Farmhouse brewing, it has flavours of apricot, […]
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