GATHER WITH US

All BBQ, all Southern, all day, starting at noon. Gather for classic BBQ dishes, with vegetarian options too!  

We're closed for one day as we show our excellent staff and our beautiful building some of the TLC they deserve! We'll be back open at 3 p.m. Tuesday, refreshed and better than ever. See you then.

Today’s cask is Bitter w smoked sea salt and jalapeño caramel (made in our kitchen). It’s a spicy & sweet Bitter! Tapping 5ish, gather . . .

Today we'll be canning our excellent new Lemon Drop-Vic Secret Double Dry-Hopped IPA!

Today we launch our Vic Secret Lemondrop DDH IPA. We open at 3 with the new brew on tap and in cans. Our kitchen is cooking up a special dish to go with those distinctive, tropical flavours. See you soon!

Today's #FloraHallFridayCask is our Oatmeal Stout with cherry, cocoa nibs and vanilla. Tapping 5ish, gather!

Another Brew Donkey tour of Flora Hall Brewing! Click here to learn more from our friends at Brew Donkey for bus tours of multiple breweries, or call the brewery at 613-695-2339 for private tours and tastings at Flora Hall.

Today's Flora Hall Friday cask is Dry-Hopped Sour w cherry, orange peel and bourbon. Tapping 5ish, gather!

Our Macchiato Brown Ale is back! From the heart of Centretown, with love from Flora Hall Brewing and Arlington 5, this bold, balanced and full-bodied brown ale is made with cold-brew coffee and lactose for rich flavours of espresso and chocolate.

Today's Flora Friday Cask is American Oat Pale Ale with two added hops — Eureka ("dank, resin, tropical fruit, citrus," our brewer says) and the experimental hop X04190, from Hopstiener ("green tea, floral, light pear"). Tapping 5ish, gather!