Recipe: Chef Tim on easy, home-made southern fried chicken
Last month Chef Tim wrote about grits, so this time he's excited about southern fried chicken — which is easier to make at home than you may think. Click here to read about it in The Glebe Report.
Recipe: Chef Tim on classic southern grits
This month Chef Tim writes about that quintessential southern side dish, grits. Click here to read the gritty truth in The Glebe Report.
Recipe: Chef Tim’s warm, wonderful stew
This time Chef Tim is writing about wonderful, warm stews, and how you can make his easy version of the French classic coq a vin. Click here to read it in The Glebe Report.
Recipe: Chef Tim on the humble potato
Chef Tim's latest column in The Glebe Report is all about the "humble potato," and wonderful things you can do with them. Click here to read it in The Glebe Report.
Recipe: Chef Tim’s top tips for tapenades, or, how to make most any sandwich truly special
In Chef Tim's next column he gets very excited about a tapenade, how easily it can be made from things that are probably already in your fridge, and how it makes almost any sandwich truly special. Click here to read it in The Glebe Report.
Recipe: Love your sourdough starter and it’ll give you countless loaves in return
Chef Tim's column is about his beloved sourdough starter. If you have a starter of your own, you'll get it. If you don't have a starter, Tim will talk you through creating this wonderful, living thing. Click here to read his column in The Glebe Report.
Recipe: Chef Tim has a warming African dish, and a few thoughts on food and friends
Chef Tim's second column is about how food and flavours can bring people together, and includes a simple, warming recipe from Togo. Click here to read in in The Glebe Report...
Our cask video is seen worldwide!
We were thrilled to recently be one of only three breweries in the world to asked to contribute a video about casks to the Craft Beer Channel, for its special live program from Five Points Brewing in London, UK. Brewer Rod and owner Dave both talked about our special cask program at Flora Hall. Visit us for new casks every Friday, and on other special days. Watch our SM feeds or sign up for our newsletter for details by clicking here....
Recipe: Chef Tim’s new food column in The Glebe Report
Chef Tim is writing a food column for our friends at The Glebe Report, and Tim's first outing is all about his unexpected conversion to beer-can chicken. He was skeptical of the method, but a bit of family pressure convinced him to give it a try and now he's a believer - though he has a couple of surprises in store for readers. He also includes a recipe and instructions, so drink up half a can of beer so you can use the rest and get cooking! Click here to read Tim's first column on the site of the Glebe Report (just scroll down to the second item on the Food...
Best brewery: Thank you Ottawan, and Ottawans
We are thrilled that voters named us Best Brewery in The Ottawan's Best of Ottawa Awards. The voting, for us and our friends in other local businesses, demonstrates support that improves every business's chances of surviving the pandemic lockdown. The affirmation means a lot to us during a year that's been difficult for everyone. We feel the love, and send it right back at...