Friday cask of sour
Bring a bunch of friends and raise a bunch of toasts! At 4 p.m. Friday we tap a cask of Dry-Hopped Sour boosted with a bunch of concord grapes. It’ll be a bunch of fun, and we won’t welch on that promise!
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Mango cask!
What's the past tense of mango? Mangone? Whatever it is, we're tapping a cask of North East IPA with lime and mango, so gather for a taste before it's . . .
Tasty eats for International Beer Day
It's International Beer Day! To celebrate, our kitchen has made Welsh Rarebit with our Oatmeal Stout bread, and a rich sauce made of old cheddar and our gold-medal winning English Ordinary Bitter. Gather for a beer and a bite! #ottawabrewery #ottawacraftbeer