It's #SmokySunday and our all-day Southern BBQ has new wings, new mac & cheese and a Cajun take on poutine! Starts at noon and goes 'til it's gone, y'all . . . 

Today’s cask: American Oat Pale Ale with juicy mango! Tapping 5ish, gather before it’s gone!

It's #SmokySunday and our all-day Southern BBQ has new wings, new mac & cheese and a Cajun take on poutine! Starts at noon and goes 'til it's gone, y'all . . . 

Today we're canning Farmhouse Saison, English Ordinary Bitter, Dry-Hopped Sour and Oatmeal Stout. Come on in and stock up from our Fresh Beer To Go fridge!

It's #SmokySunday and our all-day Southern BBQ has new wings, new mac & cheese and a Cajun take on poutine! Starts at noon and goes 'til it's gone, y'all . . . 

Our first Pilsner has classic flavours, with a high-hop bitterness balanced by a full body, a crisp finish and lingering hop and malt flavours. Made with quality grain and Czech Saaz hops, it’s a highly flavourful and drinkable take on the classic Bohemian pilsner style. Launching Thursday exclusively on tap, gather for a glass — […]

Today’s cask is our Farmhouse Saison w big Ontario peaches & little black peppers. Tapping 5ish, gather for a glass!

AAll BBQ, all Southern, all day, starting at noon. Gather for classic BBQ dishes, with vegetarian options too!

Today’s #FloraHallFridayCask is 
Black Forest Stout, 
w cherries, cocoa nibs, coconut and vanilla. Köstlich! Tapping 5ish, gather . . .

All BBQ, all Southern, all day, starting at noon. Gather for classic BBQ dishes, with vegetarian options too!