Today we're canning Farmhouse Saison, English Ordinary Bitter, Dry-Hopped Sour and Oatmeal Stout. Come on in and stock up from our Fresh Beer To Go fridge!

It's #SmokySunday and our all-day Southern BBQ has new wings, new mac & cheese and a Cajun take on poutine! Starts at noon and goes 'til it's gone, y'all . . . 

Our first Pilsner has classic flavours, with a high-hop bitterness balanced by a full body, a crisp finish and lingering hop and malt flavours. Made with quality grain and Czech Saaz hops, it’s a highly flavourful and drinkable take on the classic Bohemian pilsner style. Launching Thursday exclusively on tap, gather for a glass — […]

Today’s cask is our Farmhouse Saison w big Ontario peaches & little black peppers. Tapping 5ish, gather for a glass!

AAll BBQ, all Southern, all day, starting at noon. Gather for classic BBQ dishes, with vegetarian options too!

Today’s #FloraHallFridayCask is 
Black Forest Stout, 
w cherries, cocoa nibs, coconut and vanilla. Köstlich! Tapping 5ish, gather . . .

All BBQ, all Southern, all day, starting at noon. Gather for classic BBQ dishes, with vegetarian options too!  

Today we're canning West Coast IPA and American Oat Pale Ale. Our cans will be in our Fresh Beer to Go fridge, chilled and tasty!

It's the return of our unique and popular Mango Lassi IPA! It's back on tap and in 500-ml bottles. Our kitchen is cooking up a special curry goat app to match those classic Indian flavours. Gather!

Today's cask is Bitter with raisins and rum. Tapping 5ish, gather . . .