Stout varient cask tap!
At 2 p.m. we'll tap a cask of whiskey vanillla bean cocoa nib stout. Come and get it!
At 2 p.m. we'll tap a cask of whiskey vanillla bean cocoa nib stout. Come and get it!
We're tapping a cask of our oatmeal stout, aged three months in our chiller! It's on the bar, come on in for a pint!
At 1 p.m., we're tapping a cask of our American Pale Ale that our brewers have boosted with mandarina bavaria hops. Come on in for a pint!
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