Another great tour on the Brew Donkey bus! Find more details by clicking here.

Canadian brewery, Cuban rum, American Oat Pale Ale . . . today’s special cask is a world of flavour! It’s our American Oat, with rum, lime and mint, and we’re tapping it at 4 p.m. Join us before it’s gone. #ottawabrewery #ottawacraftbeer

Another tour of Flora Hall for the Brew Donkey bus!

On Tuesday, July 31, our friends at Charlotte (upstairs from Pure Kitchen on Elgin) will have a cask of our Dry-Hopped Sour, boosted with lime and lactose, and keg of our sour. Our brewers Rod and Carly will be on site to mingle and chat. Join us for a taste!

It's International Beer Day, and we hope you'll spend it with us! Watch for special casks and fun . . .

It's International Beer Day! To celebrate, our kitchen has made Welsh Rarebit with our Oatmeal Stout bread, and a rich sauce made of old cheddar and our gold-medal winning English Ordinary Bitter. Gather for a beer and a bite! #ottawabrewery #ottawacraftbeer

What's the past tense of mango? Mangone? Whatever it is, we're tapping a cask of North East IPA with lime and mango, so gather for a taste before it's . . .

Bring a bunch of friends and raise a bunch of toasts! At 4 p.m. Friday we tap a cask of Dry-Hopped Sour boosted with a bunch of concord grapes. It’ll be a bunch of fun, and we won’t welch on that promise!