Aged stout cask!
We're tapping a cask of our oatmeal stout, aged three months in our chiller! It's on the bar, come on in for a pint!
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GATHER WITH US
A special cask for Saturday!
At 1 p.m., we're tapping a cask of our American Pale Ale that our brewers have boosted with mandarina bavaria hops. Come on in for a pint!
Brew Donkey tour
Brew Donkey brings the bus to Flora Hall for 2:05 p.m. Click here to register for the tour! Here's a link to register for the tour: https://www.brewdonkey.ca/collections/ottawa-brewery-tour
Bon Appetit!
Flora Hall Brewing will be at the Bon Appetit Ottawa event, serving up our cool beers and helping to raise money for a good cause! Here's the link to find out more and buy tickets: http://bonappetitottawa.ca/
Brew Donkey tour
Brew Donkey brings the bus to Flora Hall for 1:30 p.m. Click here to register for the tour! Here's a link to register for the tour: https://www.brewdonkey.ca/collections/ottawa-brewery-tour
Special cask today!
At 3 p.m. today we'll tap a cask of American Oat Pale Ale that's been dry-hopped with Eukanot! Come on in for a taste before it's gone!
A sweet cask of bitter!
We’re tapping a cask of our English Ordinary Bitter that's been boosted with black tea and honey. Gather now for a taste before it's gone!
A special cask for Mother’s Day!
It's Mother's Day, and to celebrate moms we're tapping at cask of our Dry-Hopped Sour that's been chilling for weeks, ever since we boosted it with pink grapefruit zest and juice, and pink sea salt. We're tapping it at noon, so gather soon before it's gone!
Humane Society fundraiser
Flora Hall Brewing will be at the Ottawa Humane Society garden party, serving up our cool beers and helping to raise money for a good cause! Here's the link to find out more and buy tickets: https://ottawahumane.akaraisin.com/gala/Event/Registration.aspx?seid=16523&mid=41
New beer release: Strawberry-Rhubarb Gose
We're celebrating the changing season with our new beer, a Strawberry-Rhubarb Gose! We'll have it on tap and in 500-ml bottles in our take-out fridge, and our kitchen will be cooking up a special treat to complement the flavours. Official release time is 4 p.m., gather with us for a taste of something new!
