Here now
Pilsner
Classic flavours with a high-hop bitterness, full body and crisp finish. Made with quality grain and Czech Saaz hops, it’s a flavourful take on the classic Bohemian style.
IBU: 40, ABV: 4.9
AVAILABILITY: Tap
West Coast IPA
A quartet of Citra, Mosaic, Amarillo and Simcoe makes for a big-hop aroma and flavour. Moderate bitterness on a backbone of pleasant pilsner malt. Classic, yet modern.
IBU: 55, ABV: 6.3
AVAILABILITY: Cans, Tap
North East IPA
A modern North East IPA with notes of mango, peach and grapefruit. Hazy and soft in texture, late-addition hops add a refreshing bitterness less intense than traditional IPAs. Fresh and juicy.
IBU: 40, ABV: 6.5
AVAILABILITY: Cans, Tap
American Oat Pale Ale
A balanced ale brewed with oats and wheat, soft in body with a breezy, high hop aroma and only a subtle bitterness. Amiable, drinkable.
IBU: 35, ABV: 5.0
AVAILABILITY: Tap
English Ordinary Bitter
A traditional English ordinary bitter. Light amber in colour, with balanced flavours of caramel and biscuit malt. Our sessionable ale has a good body that drinks well — and long.
IBU: 30, ABV: 3.5
AVAILABILITY: Cans, Tap
Dry Hopped Sour
Our fruity light blonde ale is soured for 24 hours in the kettle, then dry-hopped with Cashmere and Amarillo. With passion fruit and apricot on the nose, the bright acidity intensifies citrus flavours of lime and orange.
IBU: 12, ABV: 4.8
AVAILABILITY: Cans, Tap
Oatmeal Stout
Smooth and full bodied. A variety of dark malts create rich flavours of chocolate, espresso and a hint of hazelnut. Sweetness is balanced by moderate bitterness, and nitro drives it to our taps with a creamy texture.
IBU: 34, ABV: 5
AVAILABILITY: Cans, Tap
Gone now (Tell us which you miss the most . . .)
Guava-Papaya Sherbet Sour
Kettle-soured and brewed with lactose and lots of guava and papaya! A smooth textured, tart ale with bright fruit flavours. It'll make you dream of warm weather.
IBU: NA, ABV: 5.5
AVAILABILITY: Bottles, Tap
Amarillo-Citra DDH IPA
North East-style IPA, double dry hopped with Amarillo and Citra for lavours of grapefruit, orange and pineapple, with a slight bitterness and full body.
IBU: 40, ABV: 6.6
AVAILABILITY: Sold Out!
Vienna Lager
A variety of German and Austrian malts and German hops give our Vienna Lager a toasted-malt flavour and a crisp, noble hop character.
IBU: 25, ABV: 5.0
AVAILABILITY: Sold Out!
Vic Secret-Lemondrop DDH IPA
A northeast-style IPA that’s been double-dry hopped with Vic Secret and Lemondrop hops, for big and bold flavours of lemon, passionfruit, pineapple and pine.
IBU: NA, ABV: 6.4
AVAILABILITY: Sold Out!
Enigma-Simcoe DDH IPA
A North East-style IPA double dry-hopped with Enigma and Simcoe hops for a unique blend of aromas and flavours, including mango, pineapple, passionfruit, citrus and pine.
IBU: 44, ABV: 6.6
AVAILABILITY: Sold Out!
Citrus Session Ale
This clean, crisp, refreshing and sessionable ale is brewed with lemon juice, lime zest and a touch of Himalayan sea salt. It's an ideal beer for hot summer days, and great any time!
IBU: NA, ABV: 4.5
AVAILABILITY: Sold Out!
Azacca-Galaxy DDH IPA
This north east-style IPA is double dry hopped with Azacca and Galaxy for bold hop flavours that shine with hints of pine, pineapple and mango.
IBU: NA, ABV: 7
AVAILABILITY: Sold Out!
Denali Pale Ale
Fermented with a house blend of yeasts, brewed with bitter orange peel, and dry hopped for a hearty balance of fruit and spice. It’s always saison season.
IBU: NA, ABV: 5.8
AVAILABILITY: Sold Out!
Raspberry Peach Sherbet Sour
No. 4 in our Sherbet Series is filled with raspberry and peach, kettle soured and brewed with lactose, oats and wheat for soft, fruity flavours.
IBU: 8, ABV: 5.5
AVAILABILITY: Sold Out!
Belgian Table Beer
A classic working-person’s beer, long favoured by farmers and brewers as a sessionable brew after a long day at work. With coriander, orange peel and Belgian Ardennes yeast, it's rich in flavour and very approachable.
IBU: 25, ABV: 4.5
AVAILABILITY: Sold Out!
Berliner Weisse
Brewed with pilsner and wheat malts, and bottle conditioned for proper carbonation. It shines with apricot and subtle Brettanomyces character!
IBU: NA, ABV: 3.8
AVAILABILITY: Sold Out!
Citra-Sabro DDH IPA
This North East-style IPA is double dry hopped with Citra and Sabro, for a subtle bitterness and soft body, with intense aromatics and flavours of peach, mango and coconut.
IBU: NA, ABV: 6.9
AVAILABILITY: Sold Out!
Cerberus Session IPA
We've collaborated with Escarpment Labs, and the tropical flavours of their enigmatic Cerberus yeast mingle with Galaxy, Citra and Azacca hops to produce notes of pineapple and melon. It's the very taste of spring!
IBU: NA, ABV: 4.8
AVAILABILITY: Sold Out!
Mosaic IPA
The first in our new series of Single Hop IPAs, this north east-style IPA is brewed with mosaic hops, with flavours of pineapple and cantaloupe, and subtle pine, citrus and herbal hints.
IBU: NA, ABV: 6.9
AVAILABILITY: Sold Out!
Zero IBU IPA
Zero hops in the kettle, then triple dry-hopped in the tank. Juicy flavours of pineapple, peach and grapefruit with a hazy appearance. Surprisingly balanced and sessionable. A collab with Stray Dog Brewing!
IBU: 0, ABV: 6.2
AVAILABILITY: Sold Out!
English Brown Ale
Brewed with traditional English malts, hops and yeast, this full-bodied Brown Ale is balanced and drinkable.
IBU: NA, ABV: 5.2
AVAILABILITY: Sold Out!
Orange Sherbet Sour
Rich, creamy and kettle-soured, with juice and zest, with wheat oats and lactose. It has just enough tartness and a taste as fresh as a day in the orchard!
IBU: 8, ABV: 5.5
AVAILABILITY: Sold Out!
Double Dry Hopped DIPA
A full-bodied IPA. with a smooth, round mouth feel, high-hop aroma and flavours of mango, apricot, pineapple and grapefruit.
IBU: 60, ABV: 7.9
AVAILABILITY: Sold Out!
Blackberry Sherbet Sour
Our wheat beer is kettle-soured, then we add lactose for a creamy body. Near the end of fermentation come the blackberries, and the result is a flavourful fruit sour!
IBU: 8, ABV: 5.5
AVAILABILITY: Sold Out!
Gerard Comeau Brut IPA
Highly carbonated and bone-dry, our collaboration with Brasserie du Bas Canada skirts those silly provincial trade barriers. It’s a bubbly provocation.
IBU: 20, ABV: 7.2
AVAILABILITY: Sold Out!
Norwegian Kveik Pale Ale
Brewed with Kveik, a non-purified yeast used in Norwegian Farmhouse brewing, and juniper. Flavours of apricot, peach and juniper, Fruity, moderately sweet yet subtly bitter — in a word, curious! Enjoy while wondering, is it “kuh-vike” or “kuh-vake”?
IBU: 25, ABV: 5.5
AVAILABILITY: Sold Out!
Strawberry-Rhubarb Gose
We're celebrating spring and the growing seasons with rhubarb, strawberry and pink salt in our first gose. More details coming soon . . .
IBU: 9, ABV: 4.8
AVAILABILITY: Sold Out!
Farmhouse Saison
Fermented with a house blend of yeasts, brewed with bitter orange peel, and dry hopped for a hearty balance of fruit and spice. It’s always saison season.
IBU: 30, ABV: 6.2
AVAILABILITY: Sold Out!
Brett Saison
Saison fermented with a blend of Saccharomyces and Brettanomyces yeasts producing fruity and rustic flavours and aromas.
IBU: 26, ABV: 6.2
AVAILABILITY: Sold Out!
Mango Lassi IPA
Brewed with mango purée, lactose and cardamom. A big body and smooth texture, with a flavour profile inspired by the classic Indian yogurt drink.
IBU: 60, ABV: 7.3
AVAILABILITY: Sold Out!
Macchiato Brown Ale
Full bodied with rich flavours of toffee, chocolate and coffee. With lactose and Arlington 5 cold-brew coffee, it has just enough sweetness to balance a subtle bitterness.
IBU: NA, ABV: 6.8
AVAILABILITY: Sold Out!
White IPA with Pear
Refreshing with medium body. Belgian Ardennes yeast, Galaxy, Centennial and Cascade hops, wheat, oats, and pear juice and orange peel create bright, fruity flavours.
IBU: 44, ABV: 6.5
AVAILABILITY: Sold Out!
Cherry Sherbet Sour
A kettle-soured ale with lactose and Montmorency cherry juice. Full bodied with a smooth, round mouth feel, a spry tartness and subtle sweetness.
IBU: 8, ABV: 5.5
AVAILABILITY: Sold Out!
Our barrel-aged beers
Barrel-aged
Golden Sour
A blend of golden ales aged for 10 months in chardonnay barrels with pear, Brettanomyces and lactobacillus, then months in bottles until perfect. Released for our second anniversary, Flora Fest 2!
ABV: 7.5, IBU: NA
Availability: Tap, bottles
Barrel-aged
Sour with Blackcurrants
Aged in cabernet-merlot barrels for 10 months with blackcurrants, with rich flavours of red wine and oak, Brettanomyces funk and lactobacillus tartness. First released for our first anniversary in October, 2018, and bursting with bold flavours!
ABV: 7.5, IBU: 8
Availability: Sold out
