Gone now (Tell us which you miss the most . . .)
Our barrel-aged beers
A blend of golden ales aged for 10 months in chardonnay barrels with pear, Brettanomyces and lactobacillus, then months in bottles until perfect. Released for our second anniversary, Flora Fest 2!
ABV: 7.5, IBU: NA
Availability: Tap, bottles
Sour with Blackcurrants
Aged in cabernet-merlot barrels for 10 months with blackcurrants, with rich flavours of red wine and oak, Brettanomyces funk and lactobacillus tartness. First released for our first anniversary in October, 2018, and bursting with bold flavours!
ABV: 7.5, IBU: 8
Availability: Sold out