FloraFest 9 is Sept. 26!
It’s our ninth anniversary and it’ll be a day packed with new brews and old friends. Funk-a-Tron 500 will be back to play on our FloraFest street stage, supported by our in-house spinner DJ G-Bro. There will be new beer releases and special dishes from our kitchen. It’s free admission and goes noon to (late) close on Saturday, Sept. 26. Come celebrate nine years of Flora...
A championship beer collab!
We love collabs at Flora Hall Brewing, and we also love soccer, so our latest collab is special. We’ve teamed up with Atletico Ottawa to create a special Spanish lager that celebrates the club’s Spanish roots (as part of the Atlético Madrid system), and also celebrates championship wins by both the club and Flora Hall! “Atlético Ottawa has a championship-winning product on the pitch, and now we have a champion-worthy product in the taproom,” said Ron Palaczka, Chief Strategy Officer, Atlético Ottawa. “Our partnership with Flora Hall Brewing goes beyond this...
Recipe: The accidental, and delicious, vegan Caesar salad
Chef Tim knows that some of the best dishes, like some of the best ideas, are happy accidents, as seen in his latest column in The Glebe Report. Click here to read about how he created his vegan (and admittedly unhealthy) Caesar salad.
Recipe: Chef Tim on easy, home-made southern fried chicken
Last month Chef Tim wrote about grits, so this time he’s excited about southern fried chicken — which is easier to make at home than you may think. Click here to read about it in The Glebe Report.
Recipe: Chef Tim on classic southern grits
This month Chef Tim writes about that quintessential southern side dish, grits. Click here to read the gritty truth in The Glebe Report.
Recipe: Chef Tim’s warm, wonderful stew
This time Chef Tim is writing about wonderful, warm stews, and how you can make his easy version of the French classic coq a vin. Click here to read it in The Glebe Report.
Recipe: Chef Tim on the humble potato
Chef Tim’s latest column in The Glebe Report is all about the “humble potato,” and wonderful things you can do with them. Click here to read it in The Glebe Report.
Recipe: Chef Tim’s top tips for tapenades, or, how to make most any sandwich truly special
In Chef Tim’s next column he gets very excited about a tapenade, how easily it can be made from things that are probably already in your fridge, and how it makes almost any sandwich truly special. Click here to read it in The Glebe Report. ...
Recipe: Love your sourdough starter and it’ll give you countless loaves in return
Chef Tim’s column is about his beloved sourdough starter. If you have a starter of your own, you’ll get it. If you don’t have a starter, Tim will talk you through creating this wonderful, living thing. Click here to read his column in The Glebe Report. ...
Recipe: Chef Tim has a warming African dish, and a few thoughts on food and friends
Chef Tim’s second column is about how food and flavours can bring people together, and includes a simple, warming recipe from Togo. Click here to read in in The Glebe Report…