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Onion Rings: Our home-made rings with garlic aioli $10

Maakouda: Traditional Algerian potato fritters with harissa sauce $10

Fried Plantains: Tossed in lime salt and served with a spicy dressing $10

Soups: French onion soup with sourdough toast and gruyère cheese $12

House Salad: Roasted beets, carrots, confit tomatoes, pickled onion, mixed greens, ricotta $12

Flora Dog: All-beef dog, bacon, avocado crema, salsa verde, smoky mustard, house-pickled peppers, sourdough bun $12

Seb’s Pupusa: 3 El Salvadorian-inspired pork and mozzarella-stuffed corn cakes topped with tomato sauce and chow chow $16

Chicken Lollipops: Corn-batter chicken drumsticks with gravy and slaw $16

Chickpea Stew: Curried squash with chickpeas and roasted celeriac, chimmichurri, spicy oil and flatbread $18

Derrick’s (Mom’s) Chicken: West African-style spiced chicken brochette over rice in spiced tomato sauce $20

Thai Pork Belly Curry: Braised pork belly, grilled broccoli and peppers over basmati rice $20

Goat Gnocchi: Shredded goat ragu with house gnocchi, braised Swiss Chard, crispy shallots and parm $20

Duck Confit: Confit duck leg with scalloped potatoes, dressed greens and gooseberry sauce $20

Flora Oatmeal Stout Brownie with American Oat Pale Ale Anglaise sauce $10