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English Ordinary Bitter
A traditional English ordinary bitter. Light amber in colour, with balanced flavours of caramel and biscuit malt. Our sessionable ale has a good body that drinks well — and long.  Perfect for a hot summer's day in the park, yard, or deck!
ABV:
3.5%
American Oat Pale Ale
American Oat Pale Ale is our mainstay hazy pale ale. It's dry hopped with Mosaic, Citra, Cashmere, and Galaxy, and rides a wave of oats and wheat for a creamy body. Great for quenching your hop craving without getting too wobbly.
ABV:
5.0%
Bohemian-Style Pilsner
This tasty Pilsner has classic flavours, with a high-hop bitterness and full body, a crisp finish and lingering hop and malt flavours. Made with quality grain and Czech Saaz hops.
ABV:
5.0%
West Coast IPA
A quartet of Citra, Mosaic, Amarillo and Simcoe makes for a big-hop aroma and flavour. Moderate bitterness on a backbone of pleasant pilsner malt. Classic, yet modern.
ABV:
6.3%
Oatmeal Stout
Smooth and full bodied. A variety of dark malts create rich flavours of chocolate, espresso and a hint of hazelnut. Sweetness is balanced by moderate bitterness.
ABV:
5.0%
North East IPA
A modern North East IPA with notes of mango, peach and grapefruit. Hazy, soft, and aggressively dry hopped for maximum hop aroma and flavour. It's fresh and juicy, just like you like it.
ABV:
6.5%
Foeder Aged English Old Ale
We brewed a hearty Old Ale to be aged in one of our oak foeders. Expect soft oak, vanilla, deep fruitiness, rich malt complexity, and a kiss of earthy English hops.
ABV:
7.5%
Sparkling Hop Water
This carbonated water features a rotating selection of dry hops to provide a refreshing, non-alcoholic, hop kick.
ABV:
0.0%
Foeder Aged Brett Dubbel
We aged our Belgian Dubbel in one of our oak foeders with some Brett C and the result was too good not to share. Waves of dark fruit, pineapple, spicy phenolics, and rich maltiness with a mild funk backbone.
ABV:
7.4%
Munich Helles
Beauty in simplicity. This is a nod to the easy drinking lager culture of Germany. Balanced, bright, and so crisp, this is exactly what you should be drinking on an Ottawa Spring day.
ABV:
5.2%
Chocolate Macadamia Nut Stout
An Imperial Stout with vanilla beans, cocoa nibs, and macadamia nuts brewed in collaboration with Daft and Fine Balance of Kingston.
ABV:
11.9%

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