AVAILABLE
ON TAP
ABV | ||
|---|---|---|
 | A traditional English ordinary bitter. Light amber in colour, with balanced flavours of caramel and biscuit malt. Our sessionable ale has a good body that drinks well — and long. Perfect for a hot summer's day in the park, yard, or deck! | 3.5% |
 | American Oat Pale Ale is our mainstay hazy pale ale. It's dry hopped with Mosaic, Citra, Cashmere, and Galaxy, and rides a wave of oats and wheat for a creamy body. Great for quenching your hop craving without getting too wobbly. | 5.0% |
 | A Kveik fermented Pale Ale dry hopped with Cashmere and some juniper berries added as well. It's simple and delicious. | 5.5 |
 | This tasty Pilsner has classic flavours, with a high-hop bitterness and full body, a crisp finish and lingering hop and malt flavours. Made with quality grain and Czech Saaz hops. | 5.0% |
 | Our Mango Lassi IPA returns featuring El Dorado, Citra, and Mosaic, alongside mango puree, lactose, and cardamom. | 6.0 |
 | A quartet of Citra, Mosaic, Amarillo and Simcoe makes for a big-hop aroma and flavour. Moderate bitterness on a backbone of pleasant pilsner malt. Classic, yet modern. | 6.3% |
 | Smooth and full bodied. A variety of dark malts create rich flavours of chocolate, espresso and a hint of hazelnut. Sweetness is balanced by moderate bitterness. | 5.0% |
 | A modern North East IPA with notes of mango, peach and grapefruit. Hazy, soft, and aggressively dry hopped for maximum hop aroma and flavour. It's fresh and juicy, just like you like it. | 6.5% |
 | Our fruity light blonde ale is soured for 36 hours in the kettle, then dry-hopped with Cashmere and Amarillo. With passion fruit and apricot on the nose, the bright acidity intensifies citrus flavours of lime and orange.
| 4.8% |
 | Our lager program continues to evolve and expand! Our latest kick at the crispy can showcases the beauty in simplicity of Halltertau Mittelfruh and Magnum hops and German Pilsner malt. Patiently lagered and carrying crackery malt alongside floral and spicy hop notes with a snappy bitterness, it's sure to please any time.
| 4.8% |
 | The second release from our 'Foeder Aged' series is a Czech-style Pilsner we lagered in our oak Foeders. The influence of wood deepens the flavour of this Pilsner, lending the base a genuinely distinct quality with oak tannin interplaying with the snappy bitterness and a woody and coconutty divergence. This Pilsner is anything but linear and pushes the boundary of how we can interpret the style. We hope you enjoy. | 5.0% |
 | This carbonated water features a rotating selection of dry hops to provide a refreshing, non-alcoholic, hop kick. | 0.0% |
 | Cocktail inspired, our Margarita Gose was brewed to be a tart, salty, funky, and tropical experience. Aged in oak with Brett C, this is the beer to challenge your taste buds. | 7.0 |
 | Fresh hops from Stone Hedges Hops shine through in this XPA. Local Vista and Centennial are the star of the show! | 5.7 |
 | Brewed for Flora Fest VII, this Imperial Stout was aged in one of our oak foeders then conditioned on Vanilla beans and cocoa nibs. | 10.2 |
GATHER &
EAT
LOADED POTATOES – fried potatoes/ ranch/ green onion/ hot sauce/
cheesy corn tortilla crumble
VEGAN BROCCOLI CAESAR – croutons/ dressing/ vegan parm
CHICKEN WINGS – lemon pepper dry rub/ coconut honey
MEXICAN STREET CORN – grilled cob/ ricotta sour cream/
jalapeño ricotta/ tajin
BURGER – potato bun/ fresh ground beef/ cheese/ mustard/
ketchup/ lettuce/ onion/ pickle
KIMCHI DOG – grilled beef hot dog/ kimchi/ kewpie mayo
AREPA – corn tortilla/ smoky eggplant/ bocconcini/ salsa verde/ pickled salad
VEGAN SCHNITZEL – seitan/ giardiniera/ chimichurri/ potato salad/ cipollini onion
SALMON – beet and coconut glaze/ pistachio/ corn succotash/ chili crisp
CARNE ASADA – grilled flank steak/ potatoes/ carrots/ turnips/ citrus sabayon
STRAWBERRY PIE – strawberry ice cream/ cider syrup/ granola cluster
