AVAILABLE
ON TAP
ABV | ||
|---|---|---|
 | A traditional English ordinary bitter. Light amber in colour, with balanced flavours of caramel and biscuit malt. Our sessionable ale has a good body that drinks well — and long. Perfect for a hot summer's day in the park, yard, or deck! | 3.5% |
 | American Oat Pale Ale is our mainstay hazy pale ale. It's dry hopped with Mosaic, Citra, Cashmere, and Galaxy, and rides a wave of oats and wheat for a creamy body. Great for quenching your hop craving without getting too wobbly. | 5.0% |
 | This tasty Pilsner has classic flavours, with a high-hop bitterness and full body, a crisp finish and lingering hop and malt flavours. Made with quality grain and Czech Saaz hops. | 5.0% |
 | Our Mango Lassi IPA returns featuring El Dorado, Citra, and Mosaic, alongside mango puree, lactose, and cardamom. | 6.0 |
 | A quartet of Citra, Mosaic, Amarillo and Simcoe makes for a big-hop aroma and flavour. Moderate bitterness on a backbone of pleasant pilsner malt. Classic, yet modern. | 6.3% |
 | Smooth and full bodied. A variety of dark malts create rich flavours of chocolate, espresso and a hint of hazelnut. Sweetness is balanced by moderate bitterness. | 5.0% |
 | A modern North East IPA with notes of mango, peach and grapefruit. Hazy, soft, and aggressively dry hopped for maximum hop aroma and flavour. It's fresh and juicy, just like you like it. | 6.5% |
 | Our fruity light blonde ale is soured for 36 hours in the kettle, then dry-hopped with Cashmere and Amarillo. With passion fruit and apricot on the nose, the bright acidity intensifies citrus flavours of lime and orange.
| 4.8% |
 | This carbonated water features a rotating selection of dry hops to provide a refreshing, non-alcoholic, hop kick. | 0.0% |
 | Cocktail inspired, our Margarita Gose was brewed to be a tart, salty, funky, and tropical experience. Aged in oak with Brett C, this is the beer to challenge your taste buds. | 7.0 |
 | Fresh hops from Stone Hedges Hops shine through in this XPA. Local Vista and Centennial are the star of the show! | 5.7 |
 | Brewed for Flora Fest VII, this Imperial Stout was aged in one of our oak foeders then conditioned on Vanilla beans and cocoa nibs. | 10.2 |
GATHER &
EAT
SHARING PLATES
LOADED POTATOES – fried potatoes/ ranch/ green onion/
hot sauce/cheesy corn tortilla crumble
FRITTERS – Onion bhajis/sweet potato fritters//mango chutney
WINGS – Deep fried chicken wings/honey gochujang sauce/
sesame seeds/green onion
MAINS
TOSTADA – Fried tortilla/tinga chicken/avocado purée/
crema/salsa roja/queso fresco
SHRIMP – Butter curry/braised spinach/blistered tomatoes/
pickled onions/semolina flatbread
MUSHROOMS – Lions mane/consommé/cucumber tomato
salsa/parsnip purée
BURGER – potato bun/ fresh ground beef patty/ cheese/
mustard/ ketchup/ lettuce/onion/ pickle/fried potatoes
PORK – BBQ belly/savoury French toast/caramelized onions/
salsa verde/pine nuts/chicken botarga
DUCK BOLOGNESE – Gnocchi/herbed bread crumb/
fried sage/parmesan
CHICKEN – truffled scalloped potatoes/
kale chimmichurri/chicken dashi
COD – leek cream sauce/confit
potato/fried leeks/raspberry vinaigrette
SWEET
PECAN BAKLAVA – Maple butternut squash
ice cream/chocolate popcorn
