AVAILABLE
ON TAP
ABV | ||
|---|---|---|
 | A traditional English ordinary bitter. Light amber in colour, with balanced flavours of caramel and biscuit malt. Our sessionable ale has a good body that drinks well — and long. Perfect for a hot summer's day in the park, yard, or deck! | 3.5% |
 | Hazy Oat Pale Ale, is our mainstay hazy pale ale. It's dry hopped with Mosaic, Citra, Cashmere, and Galaxy, and rides a wave of oats and wheat for a creamy body. Great for quenching your hop craving without getting too wobbly. | 5.0% |
 | This tasty Pilsner has classic flavours, with a high-hop bitterness and full body, a crisp finish and lingering hop and malt flavours. Made with quality grain and Czech Saaz hops. | 5.0% |
 | A quartet of Citra, Mosaic, Amarillo and Simcoe makes for a big-hop aroma and flavour. Moderate bitterness on a backbone of pleasant pilsner malt. Classic, yet modern. | 6.3% |
 | Smooth and full bodied. A variety of dark malts create rich flavours of chocolate, espresso and a hint of hazelnut. Sweetness is balanced by moderate bitterness. | 5.0% |
 | A modern North East IPA with notes of mango, peach and grapefruit. Hazy, soft, and aggressively dry hopped for maximum hop aroma and flavour. It's fresh and juicy, just like you like it. | 6.5% |
 | Dive into a glass of pure indulgence with this hazy, double dry-hopped IPA. Bursting with vibrant flavors, it showcases the harmonious pairing of Mosaic and Strata hops. Mosaic brings its signature medley of tropical fruits, citrus, and a hint of pine, while Strata complements with lush layers of passionfruit, strawberry, and a whisper of herbal dankness. Its velvety haze and pillowy mouthfeel embrace the palate, making each sip a juicy, aromatic experience. Perfect for hop enthusiasts seeking a bold yet balanced brew!
| |
 | Our fruity light blonde ale is soured for 36 hours in the kettle, then dry-hopped with Cashmere and Amarillo. With passion fruit and apricot on the nose, the bright acidity intensifies citrus flavours of lime and orange.
| 4.8% |
 | This carbonated water features a rotating selection of dry hops to provide a refreshing, non-alcoholic, hop kick. | 0.0% |
 | A non-alcoholic pint, that actually tastes like beer! Fresh and malty with a kiss of earthy English hops. | 0.5% |
 | Brewed for Flora Fest VII, this Imperial Stout was aged in one of our oak foeders then conditioned on Vanilla beans and cocoa nibs. | 10.2 |
| 6.6% | |
 | A Belgian Wit, aged in our foeder for eight months, conditioned with Brettanomyces. Bright flavours of lemongrass and funk dominate, while bottle conditioning provides sparkling carbonation and a clean finish. | 5.5% |
GATHER &
EAT
SHARING PLATES
LOADED POTATOES – fried potatoes/ ranch/ green onion/ hot sauce/cheesy corn tortilla crumble – 14
DOUGHNUTS – potato and polenta fritters/ marinara sauce/ edamame granola/ vegan shredded cheese (vegan) – 15
WINGS – deep fried chicken wings/ honey gochujang sauce/ sesame seeds/ green onion – 19
MAINS
TOSTADA – fried tortilla/ tinga chicken/ avocado purée/ crema/ salsa roja/ queso fresco – 18
SHRIMP – butter curry/ braised spinach/ blistered tomatoes/ pickled onions/ semolina flatbread – 21
MUSHROOMS – roasted locally grown Heartee mushrooms/ phyllo pastry/ walnuts/ fragrant tomato sauce/ “parmesan” foam (vegan) – 23
BURGER – potato bun/ fresh-ground beef patty/ cheese/ mustard/ ketchup/ lettuce/ onion/ pickle/ fried potatoes – 21
OXTAIL – oxtail ravioli/ baked brie/ port drizzle/ lardons/ olives/ capers/ frisée – 28
SLOW-COOKED LAMB – crispy tortilla/ white mole/ beets/ carrots/ roasted fingerlings/ chimmichurri – 28
FRIED CHICKEN – crispy chicken with mac and cheese/ maple sriracha/ parm – 24
CHINOOK SALMON – squash & gorgonzola tortellini/ courgette/ cherry tomatoes/ jerk cream sauce – 28
PORK BELLY – crispy belly/ prosciutto/ roasted zucchini risotto/ fresh peas/ blistered cherry tomatoes/ parmigiana/ chicken botarga – 26
SWEET
CHOCOLATE BAR – Dark chocolate/ chocolate mousse/ pecan caramel/ sponge cake/ raspberry ice cream – 14
