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Oyster night!

June 24, 2019 @ 4:00 pm - 11:59 pm

We’re prying open the shell on our first Oyster Night at Flora Hall Brewing!

We’ll have two kinds of oysters (Conway Pearl and Foxley River, both from P.E.I.) and a shucking station to keep them coming. Order one, order 12, order whatever number you desire, so long as it’s a whole number, and not a fraction. For example, you can’t order 5/8ths of an oyster, though we suppose you could order a whole oyster and not eat quite all of it, though we don’t know why anyone would do that. It’s crazy as a clam!

Anyhow, we’ll serve up your whole number of oysters with lemon, grated horse radish, our homemade mignonette and Top Shelf Distillery’s Perth Canadian Whisky. Or you can eat them plain and special as nature made them. All for only $2.50 per oyster.

We’ll have a special cask of our own Oatmeal Stout with smoked sea salt, to help you slurp down those pearls of ocean flavour.

We’ll start shucking at 4 p.m., and go until we’re out of oysters. Gather with us!


June 24, 2019
4:00 pm - 11:59 pm

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