On Tuesday, July 31, our friends at Charlotte (upstairs from Pure Kitchen on Elgin) will have a cask of our Dry-Hopped Sour, boosted with lime and lactose, and keg of our sour. Our brewers Rod and Carly will be on site to mingle and chat. Join us for a taste!
It's International Beer Day, and we hope you'll spend it with us! Watch for special casks and fun . . .
It's International Beer Day! To celebrate, our kitchen has made Welsh Rarebit with our Oatmeal Stout bread, and a rich sauce made of old cheddar and our gold-medal winning English Ordinary Bitter. Gather for a beer and a bite! #ottawabrewery #ottawacraftbeer
What's the past tense of mango? Mangone? Whatever it is, we're tapping a cask of North East IPA with lime and mango, so gather for a taste before it's . . .
Bring a bunch of friends and raise a bunch of toasts! At 4 p.m. Friday we tap a cask of Dry-Hopped Sour boosted with a bunch of concord grapes. It’ll be a bunch of fun, and we won’t welch on that promise!
Flora Hall Brewing will be at the Hintonburg Beer Festival, serving up our cool beers to help beat the heat! Stay tuned for more details . . .
We’ll have a special cask at Caskapolooza at Craft Lansdowne. Some 20 local breweries will have casks for the fundraising event, and ours will be Orange Sherbet Sour (ABV 4.8, IBU 12). Tasting notes: Orange zest, orange juice and lactose have been added to our dry hopped sour to produce a smooth, creamy and tart treat […]
The scent of thyme makes summer better, so we’re adding it to our Bitter. Gather at 4 p.m. today as we tap a cask of Ordinary English Bitter with thyme and honey! #ottawabeer #ottawacraftbeer #ottawabrewery
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