Post #18: White IPA launch!

On July 19 we launch our newest beer, a White IPA with Pear! Bright, fruity flavours are especially refreshing on a hot summer day. Brewed with wheat, oats, pear juice and orange peel. Fermented with our favourite Belgian yeast strain and dry hopped with lots of...

Post #17: Southern takeover on July 9!

Monday is staff training day so friends of Flora Hall take over. Josh, of Mason-Dixon & House of Targ, and Aislinn, of Irene’s, will tend bar and serve. Mason Dixon’s Chef Henry has a pop-up menu with a southern flavour. (See menu on the attached image.)...

Belgian Table Beer release day!

Our recent releases have had roots in Norway (our Kveik Pale Ale), and in Germany (our Strawberry Rhubarb Gose), and now we continue our European tour! Our newest release is a Belgian Table Beer. It’s our version of a classic working-person’s beer, long favoured by...

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