Here now

Gone now (Tell us which you miss the most . . .)

Our barrel-aged beers

Barrel-aged
Golden Sour

 A blend of golden ales aged for 10 months in chardonnay barrels with pear, Brettanomyces and lactobacillus, then months in bottles until perfect. Released for our second anniversary, Flora Fest 2!

ABV: 7.5, IBU: NA

Availability: Tap, bottles

Barrel-aged
Sour with Blackcurrants

 Aged in cabernet-merlot barrels for 10 months with blackcurrants, with rich flavours of red wine and oak, Brettanomyces funk and lactobacillus tartness. First released for our first anniversary in October, 2018, and bursting with bold flavours!

ABV: 7.5, IBU: 8

Availability: Sold out

Subscribe To Our Newsletter

Sign up for our email newsletter and get first notice of new beers, new dishes and special events. We promise no spam, in your inbox or in our kitchen!

Thank you for subscribing. Check your email for the confirmation message.